pliney clone

All Grain Recipe

Submitted By: jruss210 (Shared)
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Brewer: Jeff and Brian
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: THE BREW GEAR
Bitterness: 183.8 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
6.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.00 oz Cascade [5.5%] - Mash Hop Hops 4
2.00 oz Magnum [14.0%] - Boil 90 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
1 lbs Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 8
1.00 Whirlfloc Tablet (Boil 5 min) Misc 9
2.00 oz Centennial [10.0%] - Steep 20 min Hops 10
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15

Taste Notes

brewed all grain on 12/28/2013 racked on 1/04/14 kegged on 1/11/14 brewed extract version on 1/05/14 racked on 1/13/14 bottled on 1/18/14

Notes

brewed on 7/24/14 with supplies from P.U.B. dry hopped 8/2/14 -8/9/14 bottle on 8/12/14

This Recipe Has Not Been Rated

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