KING'S KOLSCH spalt hops

All Grain Recipe

Submitted By: jruss210 (Shared)
Members can download and share recipes

Brewer: jeff
Batch Size: 5.00 galStyle: Koelsch ( 6C)
Boil Size: 6.22 galStyle Guide: BJCP 2004
Color: 3.7 SRMEquipment: THE BREW GEAR
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.5° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.41 oz Spalter [4.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6
8.00 oz Honey [Boil for 10 min] (1.0 SRM) Sugar 7

Notes

13.2 brix OG racked 3/27/2014 cloudy bottled 4/05/2014

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine