Belgian Golden Strong Ale

All Grain Recipe

Submitted By: FirstStateBrewer (Shared)
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Brewer: Scott Bieber
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: My Equipment
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Briess 2-Row Brewers Malt (1.8 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
1.00 oz Styrian Goldings [5.4%] - Boil 80 min Hops 5
1.00 oz Select Spalt [4.8%] - Boil 20 min Hops 6
1.00 oz Saaz [4.0%] - Boil 15 min Hops 7
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 8