snpa

All Grain Recipe

Submitted By: tommyguner03 (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Perle [8.0%] - Boil 60 min Hops 5
0.75 oz Cascade [7.1%] - Boil 10 min Hops 6
0.50 oz Cascade [7.1%] - Boil 5 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

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