Hopping Halibut-fermenting (1 ratings)

All Grain Recipe

Submitted By: reefball (Shared)
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Brewer: Todd Barber
Batch Size: 10.20 galStyle: American IPA (14B)
Boil Size: 11.79 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: 10 Gallon 2 Pot Recirculating Mash/Boil
Bitterness: 41.5 IBUsBoil Time: 70 min
Est OG: 1.071 (17.2° P)Mash Profile: Modified FULLBODY RecircBIAB Burton Opti
Est FG: 1.015 SG (3.9° P)Fermentation: Nothingham Danstar Ideal
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.45 gal Venice City Water Water 1
4.08 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
23 lbs Premium Pale Malt (2 Row) US-Lot 30412 (1.9 SRM) Grain 3
2 lbs Bonlander Munich Malt - 8-10L (10.0 SRM) Grain 4
1.00 Filter- Carbon Disposable (Mash 20 min) Misc 5
8.00 oz Canned Crystal Malt Extract (20.0 SRM) Extract 6
2.00 oz Chinook 2012 [12.5%] - Boil 40 min Hops 7
2.00 oz Tettnang US / "German Label" [4.7%] - Boil 15 min Hops 8
2.00 oz US Hallertauer Leafs [5.0%] - Steep 0 min Hops 9
1.00 Filter-5 Micron Disposable (Boil 0 min) Misc 10
6.12 g Polyclar VT (Secondary 7 days) Misc 11

Notes

Cube cooled in pool. Issues with float pump so lost a small amount of wort (reason for lower efficiency). Filtered mash to 5 microns....very clean. Mash notes 19 m 143.1 6Plano 30 m 143.0 7.4P (lost power on one burner for 10 minutes) 34M 148.0 7.9P (back on scedule) 52 M 158.5 9.8P 58 M 160.7 11 P Lauder Out 170F 13.8 Plano FG 14.8 Boil Notes Chinnok hop bagged and removed at flameout Cubed to 68F in 25 minutes, then moved to 34F fridge for overnight with leaf hops and Tennag..hops in cube T & Hal hops left in to go to cube (to be filtered out on way to primary in a few days).

Ratings

WOW

by Brewdog

Pretty cool