Inner Durbin IPA

All Grain Recipe

Submitted By: mdobesh (Shared)
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Brewer: Deric
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.05 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: 68th St Brewing Co.
Bitterness: 68.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 5.91 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.51 oz Munich Malt - 10L (10.0 SRM) Grain 2
13.21 oz Honey Malt (25.0 SRM) Grain 3
6.60 oz Acid Malt (3.0 SRM) Grain 4
1.95 oz Chinook [13.0%] - Boil 60 min Hops 5
1.95 oz Centennial [10.0%] - Boil 15 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
1.95 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 10
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 11

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