Jamie's IPA

All Grain Recipe

Submitted By: BrianAida (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 80.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz White Wheat Malt (2.4 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.00 oz Warrior [15.0%] - Boil 60 min Hops 6
1.00 oz Motueka [7.0%] - Boil 30 min Hops 7
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 8
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 10

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