David and Aaron Witbir

All Grain Recipe

Submitted By: BrokenOakBrewing (Shared)
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Batch Size: 5.25 galStyle: Witbier (16A)
Boil Size: 7.17 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Chill Pot (18.5 Gal) and Cooler (10 Gal) - All Grain
Bitterness: 13.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.04 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 0.05 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
9.04 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
0.52 oz German Tradition [6.9%] - Boil 60 min Hops 6
1.00 oz Orange Peel, Sweet (Boil 1 min) Misc 7
0.50 oz Coriander Seed (Boil 1 min) Misc 8
1 pkgs Safbrew Abbaye (Fermentis #) Yeast 9