Tommy Pond Pale Ale

All Grain Recipe

Submitted By: sfdpiper (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.20 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: 20gal pot and cooler
Bitterness: 50.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Maris Otter (3.0 SRM) Grain 1
1 lbs 0.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.50 oz Zythos [10.9%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 30 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.00 oz Cascade [5.5%] - Boil 1 min Hops 9
1 pkgs English Ale (White Labs #WLP002) Yeast 10
0.50 oz Zythos [10.9%] - Dry Hop 5 days Hops 11

Taste Notes

Did a side by side with mirror pond, Color/taste/ all too similar. A great drinking beer. I hung a 1/2 0z Falconer flight in the keg during chilling and carbing.

Notes

I used a small hop sack and suspended from dental floss in the keg lid seal. worked great easy to retrieve Happy Brewing