Mango Citra IPA
All Grain Recipe
Submitted By: sturg78 (Shared)
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Brewer: Joe | |
Batch Size: 4.00 gal | Style: American IPA (14B) |
Boil Size: 5.17 gal | Style Guide: BJCP 2008 |
Color: 8.6 SRM | Equipment: Carboy |
Bitterness: 66.3 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
3 |
1.93 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
5 |
0.16 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
6 |
1.00 oz |
Mosaic [5.0%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
brewed: 1/31
Krggrd 2/7This Recipe Has Not Been Rated