Mango Citra IPA

All Grain Recipe

Submitted By: sturg78 (Shared)
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Brewer: Joe
Batch Size: 4.00 galStyle: American IPA (14B)
Boil Size: 5.17 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Carboy
Bitterness: 66.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 3
1.93 oz Fuggles [4.5%] - Boil 60 min Hops 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 5
0.16 oz Amarillo [9.2%] - Boil 10 min Hops 6
1.00 oz Mosaic [5.0%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

brewed: 1/31 Krggrd 2/7

This Recipe Has Not Been Rated

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