The Smoke Monster

All Grain Recipe

Submitted By: Notown (Shared)
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Brewer: Larry Gianakis
Batch Size: 5.00 galStyle: Other Smoked Beer (22B)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 43.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Mild Malt (4.0 SRM) Grain 1
5 lbs Smoked Malt (9.0 SRM) Grain 2
1 lbs Carafa Special II (Weyermann) (415.0 SRM) Grain 3
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 6
8.00 oz Amber (Crisp) (27.5 SRM) Grain 7
1.00 oz Goldings, East Kent [5.0%] - Boil 40 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 10
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11

Notes

I used Pale Chocolate malt for this beer. YEAST: Wyeast 1945 NB NeoBritannia (From Northern Brewer)