WC Bohemian pilsner

All Grain Recipe

Submitted By: sfdpiper (Shared)
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Batch Size: 5.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 7.20 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: 20gal pot and cooler
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6.08 oz Aromatic Malt (26.0 SRM) Grain 2
4.00 oz Caramunich Malt (56.0 SRM) Grain 3
4.00 oz Munich Malt (9.0 SRM) Grain 4
0.50 oz Target [11.0%] - Boil 60 min Hops 5
0.50 oz Saaz [4.0%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Liberty [4.3%] - Boil 5 min Hops 8
1 pkgs Belgian Lager Yeast (White Labs #WLP815) Yeast 9