Pihlblads Pale

All Grain Recipe

Submitted By: pihlblad (Shared)
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Brewer: micke
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Bielmeier 30liter
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Ale 65
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 2
9 lbs 7.68 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.28 oz El Dorado [14.3%] - Boil 60 min Hops 5
0.35 oz Amarillo Gold [8.2%] - Boil 15 min Hops 6
5.00 g MM Klar (Boil 10 min) Misc 7
1.00 mg kylspiral (Boil 10 min) Misc 8
1.06 oz Amarillo Gold [8.2%] - Boil 5 min Hops 9
1.06 oz Summit [17.7%] - Boil 5 min Hops 10
1.06 oz Summit [17.7%] - Boil 1 min Hops 11
1.06 oz Amarillo Gold [8.2%] - Boil 1 min Hops 12
1.0 pkgs Lallemand BRY-97 American West Coast (lallemand #) Yeast 13

Taste Notes

Mörkare toner än planerat vid tappning, kanske lite bränd crystalmalt?

Notes

Tappad 20150122.

This Recipe Has Not Been Rated

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