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Welsh Bourbon Ale 
All Grain Recipe
Submitted By: Nicktsouthwell (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 16.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.58 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 7.05 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 3.53 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 1.06 oz | Northern Brewer [10.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |
| 4.00 oz | Oak Chips (Secondary 7 days) | Misc | 8 |