Kurt's Apple Pie

Extract Recipe

Submitted By: sharkguy05 (Shared)
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Brewer: Tom
Batch Size: 3.00 galStyle: Cyser (Apple Melomel) (25A)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.250 (52.9° P)
Est FG: 0.942 SG (-15.7° P)Fermentation: Ale, Single Stage
ABV: 43.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 0.00 oz Apple Cider (1.0 SRM) Sugar 1
2.0 pkgs Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) Yeast 2
2.00 tsp go ferm and fermaidk (Primary 2 days) Misc 3
2.00 tsp go ferm and fermaidk (Primary 1 days) Misc 4
2.00 tsp go ferm and fermaidk (Primary 0 days) Misc 5
6 lbs Honey (1.0 SRM) Sugar 6
0.06 oz Cinnamon Stick (Secondary 5 min) Misc 7
0.60 vanilla bean (Secondary 0 min) Misc 8

Taste Notes

3/30 - little strong and harsh on the alcohol, should get better with age and adding these spices. will check again in 1 month

Notes

added 1 cinn stick and 1 split bean on 3/30 little strong and harsh on the alcohol, should get better with age and adding these spices. Will check again in 1 month and add more spice if neccesarry.

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