Mushroom Stew

All Grain Recipe

Submitted By: snowveil (Shared)
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Brewer: Mike Via
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.4 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs PIlsen (Avangard) (2.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Corn, Flaked (1.3 SRM) Grain 3
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
2.00 oz Acid Malt (3.0 SRM) Grain 5
0.50 oz Citra [13.4%] - Boil 60 min Hops 6
4.00 oz Chanterelle Mushrooms (dried) (Boil 0 min) Misc 7
0.50 oz Citra [13.4%] - Boil 0 min Hops 8
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 9

Notes

Add 4oz Dried Chanterelles at flameout, let rest at ~180*F for 30 minutes prior to chilling.