Washington Breakfast Stout

All Grain Recipe

Submitted By: jskaggs (Shared)
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Brewer: Jeff Skaggs
Batch Size: 10.75 galStyle: Imperial Stout (13F)
Boil Size: 13.74 galStyle Guide: BJCP 2008
Color: 45.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 70.9 IBUsBoil Time: 75 min
Est OG: 1.105 (24.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Oats, Flaked (1.0 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Belgian Debittered Black Malt (500.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
3.00 oz Nugget [13.0%] - Boil 60 min Hops 7
3.50 oz Willamette [5.5%] - Boil 30 min Hops 8
5.00 oz Belgian bittersweet chocolate (Boil 15 min) Misc 9
3.00 oz Unsweet cacao nibs (Boil 15 min) Misc 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
4.50 oz Willamette [5.5%] - Boil 10 min Hops 12
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 13
4.00 oz Sumatran Coffee (Boil 0 min) Misc 14
1.1 pkgs California Ale (White Labs #WLP001) Yeast 15
1.00 Whiskey Barrel Age (Secondary 60 days) Misc 16

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