13. Pale ale big pot
All Grain Recipe
Submitted By: Mcorlett (Shared)
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Batch Size: 12.68 gal | Style: American Pale Ale (10A) |
Boil Size: 14.53 gal | Style Guide: BJCP 2008 |
Color: 6.9 SRM | Equipment: urn 60L |
Bitterness: 32.6 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Cus' mash |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs 8.56 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Crystal (Joe White) (72.0 SRM) |
Grain |
3 |
7.05 oz |
Acidulated malt (2.0 SRM) |
Grain |
4 |
0.85 oz |
Magnum [14.0%] - Boil 40 min |
Hops |
5 |
0.42 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
6 |
0.35 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
7 |
0.35 oz |
Topaz [17.0%] - Boil 20 min |
Hops |
8 |
0.53 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
0.35 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
12 |
0.35 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
13 |
0.35 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
14 |
0.35 oz |
Topaz [17.0%] - Dry Hop 5 days |
Hops |
15 |
Notes
Brewed 4/10/14, all went to planThis Recipe Has Not Been Rated