13. Pale ale big pot

All Grain Recipe

Submitted By: Mcorlett (Shared)
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Batch Size: 12.68 galStyle: American Pale Ale (10A)
Boil Size: 14.53 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: urn 60L
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Cus' mash
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.56 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 2
1 lbs 1.64 oz Crystal (Joe White) (72.0 SRM) Grain 3
7.05 oz Acidulated malt (2.0 SRM) Grain 4
0.85 oz Magnum [14.0%] - Boil 40 min Hops 5
0.42 oz Simcoe [13.0%] - Boil 20 min Hops 6
0.35 oz Chinook [13.0%] - Boil 20 min Hops 7
0.35 oz Topaz [17.0%] - Boil 20 min Hops 8
0.53 oz Centennial [10.0%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.35 oz Simcoe [13.0%] - Dry Hop 5 days Hops 12
0.35 oz Chinook [13.0%] - Dry Hop 5 days Hops 13
0.35 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
0.35 oz Topaz [17.0%] - Dry Hop 5 days Hops 15

Notes

Brewed 4/10/14, all went to plan

This Recipe Has Not Been Rated

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