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Watermelon Wheat 
All Grain Recipe
Submitted By: jsbarks (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 5.75 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 8.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 0.50 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 5 |
| 8.00 cup | Watermelon Juice (Secondary 4 days) | Misc | 6 |
| 1.00 oz | Watermelon Flavoring (Bottling 0 min) | Misc | 7 |