Apple Wheat

Extract Recipe

Submitted By: d_hokie (Shared)
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Brewer: Wort' da Wait Brewing
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 3.88 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: 5 gal Economy Stainless Brew Pot
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
10.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs 5.21 oz Light Dry Extract (8.0 SRM) Dry Extract 2
8 lbs 11.97 oz Wheat Liquid Extract (8.0 SRM) Extract 3
1.30 oz Tettnang [4.5%] - Boil 60 min Hops 4
0.65 oz First Gold [7.5%] - Boil 30 min Hops 5
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 6
2.00 Cinnamon Stick (Boil 10 min) Misc 7
15.91 oz Brown Sugar, Light [Boil for 10 min] (8.0 SRM) Sugar 8
1.30 oz Saaz [4.0%] - Boil 5 min Hops 9
2 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 10
10 lbs 9.66 oz Apple Cider (3.0 SRM) Adjunct 11

Taste Notes

Tasted on bottling day, definately has a "bite" to it. No after tatse. After bottle conditioning for about 2 weeks the "bite" has mellowed. However every bottle seems a bit different in taste (more or less apple). Others that have tasted complimented and asked for more.... so the jury is still out. 10/21/12.

Notes

Added 1 gallon of appple cider to primary after primay fermentation slowed.