Autumn Amber Ale

Extract Recipe

Submitted By: d_hokie (Shared)
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Brewer: Dwayne
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.36 galStyle Guide: BJCP 1999
Color: 14.7 SRMEquipment: 5 gal Economy Stainless Brew Pot
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
2.00 oz Roasted Barley (300.0 SRM) Grain 2
2.00 oz Special B Malt (180.0 SRM) Grain 3
6 lbs Pale Liquid Extract (8.0 SRM) Extract 4
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 oz Fuggles [4.5%] - Boil 3 min Hops 6
1 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 7

Taste Notes

Tasted one week after bottling... still slightly green taste but overall good. No harsh after taste, good mouth feel. However not much head.--Dwayne 9/2/12 Good coloration (clear), tastes citrusy but good, no off flavors, and overall refreshing taste--Brandon 9/2/12 Taste improved over the next couple of weeks (less green). Most others that tasted said was good... only one recomendation of more hop flavor (Nick Huff).