Ingredients
Amount |
Name |
Type |
# |
9.00 gal |
Denver, Colorado |
Water |
1 |
10 lbs 6.40 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 4.16 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
3 |
4.80 oz |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
4 |
8.00 oz |
Light Malt Extract (Coopers) (26.9 SRM) |
Extract |
5 |
1.00 oz |
Columbus (Tomahawk) [12.9%] - Boil 90 min |
Hops |
6 |
0.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
0.77 oz |
Ahtanum [6.0%] - Boil 10 min |
Hops |
8 |
1.19 oz |
Ahtanum [6.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |