Stone Pale Ale Clone

All Grain Recipe

Submitted By: craigjope (Shared)
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Brewer: Jope
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 47.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Denver, Colorado Water 1
10 lbs 6.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 4.16 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
4.80 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 4
8.00 oz Light Malt Extract (Coopers) (26.9 SRM) Extract 5
1.00 oz Columbus (Tomahawk) [12.9%] - Boil 90 min Hops 6
0.50 tsp Irish Moss (Boil 15 min) Misc 7
0.77 oz Ahtanum [6.0%] - Boil 10 min Hops 8
1.19 oz Ahtanum [6.0%] - Boil 0 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

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