Jon And Dan's Wit
All Grain Recipe
Submitted By: ProperTing (Shared)
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Brewer: Jonathan LeDrew | |
Batch Size: 11.89 gal | Style: Witbier (16A) |
Boil Size: 14.89 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: Braumeister 50L |
Bitterness: 14.1 IBUs | Boil Time: 90 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
13.30 gal |
East St. John's (June 2014) |
Water |
1 |
1.00 |
Campden Tablets (Mash 90 min) |
Misc |
2 |
5.00 ml |
Lactic Acid (Mash 90 min) |
Misc |
3 |
10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
8 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
8 |
2.12 oz |
Tettnang [4.0%] - Boil 60 min |
Hops |
9 |
3.00 oz |
Orange Peel, Bitter (Boil 0 min) |
Misc |
10 |
1.00 oz |
Coriander Seed (Boil 0 min) |
Misc |
11 |
0.25 oz |
Chamomile (Boil 0 min) |
Misc |
12 |
2.0 pkgs |
Belle Saison (Danstar #Belgian Styles) |
Yeast |
13 |
Notes
Mash pH: 5.5
Pre-sparge gravity: 1046 (1040)
Pre-sparge volume: 47L
Grain efficiency: 84%
Final sparge runnings pH: 5.7
Pre-boil gravity: 1046 (1040)
Pre-boil volume: 55L
Top up volume: 10L
Post-boil volume: 55L
Post-boil gravity: 1041
Equipment loss: 3.5L
Fermentor volume: 51.5L
Pitch temp: 18c
Day 2 temp: 17.5c
Day 3 temp: 19c (belt added)
Day 4 temp: 23c
Day 5 temp: 23c
Bottling volume:This Recipe Has Not Been Rated