Waterford Brown Ale

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Salvatore Greco & Dennis Baker
Batch Size: 10.00 galStyle: American Brown Ale (10C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 78.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
18.00 gal Waterford Water 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Williamette [5.5%] - Boil 60 min Hops 5
2.00 oz Nugget [13.0%] - Boil 30 min Hops 6
1 pkgs British Ale (White Labs #WLP005) Yeast 7
1 pkgs East Coast Ale (White Labs #WLP008) Yeast 8

Notes

AIRATED FOR 1 MIN EACH FERMENTER WITH O2 / SPARGED FOR 1 HOUR 180 DEGREE WATER. USED WATERFORD WATER.