$12 Cream Ale NHC 2011

All Grain Recipe

Submitted By: BAKOnTop (Shared)
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Brewer: Nishan Derbabian
Batch Size: 11.00 galStyle: Cream Ale ( 6A)
Boil Size: 12.14 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 90.0

Ingredients
Amount Name Type #
24 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1.50 oz Willamette [5.5%] - Boil 60 min Hops 2
1.00 oz Willamette [5.5%] - Boil 25 min Hops 3
2.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.50 oz Willamette [5.5%] - Steep 10 min Hops 5
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 6
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 7

Notes

http://wiki.homebrewersassociation.org/12CreamAleNHC2011 $12 CREAM ALE NHC 2011 Category 6: Light Hybrid Beer 272 Entries Sponsored by Cargill World Select c/o Cargill Malt Nishan Derbabian, Murfreesboro, TN, Mid-State Brew Crew Gold Medal “$12 Cream Ale” Cream Ale Directions Mash grains at 154° F (68° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes.

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