$12 Cream Ale NHC 2011
All Grain Recipe
Submitted By: BAKOnTop (Shared)
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Brewer: Nishan Derbabian | |
Batch Size: 11.00 gal | Style: Cream Ale ( 6A) |
Boil Size: 12.14 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: BrewEasy™ 10 Gallon |
Bitterness: 20.8 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 90.0 |
Ingredients
Amount |
Name |
Type |
# |
24 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
1.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
2 |
1.00 oz |
Willamette [5.5%] - Boil 25 min |
Hops |
3 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
0.50 oz |
Willamette [5.5%] - Steep 10 min |
Hops |
5 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
6 |
2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
7 |
Notes
http://wiki.homebrewersassociation.org/12CreamAleNHC2011
$12 CREAM ALE NHC 2011
Category 6: Light Hybrid Beer
272 Entries
Sponsored by Cargill World Select c/o Cargill Malt
Nishan Derbabian, Murfreesboro, TN, Mid-State Brew Crew
Gold Medal
“$12 Cream Ale”
Cream Ale
Directions
Mash grains at 154° F (68° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes.This Recipe Has Not Been Rated