The Milkmans Daughter
All Grain Recipe
Submitted By: jim_rain (Shared)
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Brewer: Jim Rainville | |
Batch Size: 12.00 gal | Style: Sweet Stout (13B) |
Boil Size: 17.51 gal | Style Guide: BJCP 2008 |
Color: 33.8 SRM | Equipment: Dudes Big Pot |
Bitterness: 21.8 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs 7.41 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 13.54 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
1 lbs 6.16 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
14.77 oz |
Pale Chocolate (200.0 SRM) |
Grain |
4 |
2.90 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
2.00 |
Servomyces (Boil 15 min) |
Misc |
7 |
1 lbs 13.54 oz |
Milk Sugar (Lactose) [Primary] (0.0 SRM) |
Sugar |
8 |
1.0 pkgs |
Bedford British Ale (White Labs #WLP006) |
Yeast |
9 |
Notes
4/29/2015 - Made a 3L starter of WLP004 (couldn't find WLP006).
5/1/2015 - Brewday!
Water adjustment: 5.9g Gypsum, 4.2g NaCL, 5.5g Baking Soda, .3g Chalk
Fill Mash Tun to 172mm
Everything went well except OG was 2 points low (1.058) but I'll take it!This Recipe Has Not Been Rated