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Bøverbrew SMaSH APA 
All Grain Recipe
Submitted By: trondaml (Shared)Members can download and share recipes
| Brewer: mlie, Amlie, Amundsen, Dyrnes & Paulsrud | |
| Batch Size: 34.34 gal | Style: American Pale Ale (10A) |
| Boil Size: 37.33 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Bøverbrew Mother |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs 6.89 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2.50 oz | Nelson Sauvin [12.0%] - Boil 20 min | Hops | 2 |
| 3.34 oz | Nelson Sauvin [12.0%] - Boil 15 min | Hops | 3 |
| 9.43 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
| 3.34 oz | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 5 |
| 3.34 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 6 |
| 3.33 oz | Nelson Sauvin [12.0%] - Boil 0 min | Hops | 7 |
| 0.8 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 3.33 oz | Nelson Sauvin [12.0%] - Dry Hop 0 days | Hops | 9 |