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Bøverbrew Blondine 
All Grain Recipe
Submitted By: trondaml (Shared)Members can download and share recipes
| Brewer: Bøvercrew | |
| Batch Size: 34.34 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 37.33 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Bøverbrew Mother |
| Bitterness: 17.7 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 48 lbs 0.78 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 9 lbs 9.76 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 3 lbs 5.38 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 3.58 oz | Aurora [8.2%] - Boil 90 min | Hops | 4 |
| 6.52 oz | Cascade [5.5%] - Boil 0 min | Hops | 5 |
| 6.52 oz | Saaz [3.8%] - Boil 0 min | Hops | 6 |
| 1.98 oz | Bobek [5.2%] - Boil 0 min | Hops | 7 |
| 5.6 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 8 |