ALPHA BRAVO
All Grain Recipe
Submitted By: GrowMasters (Shared)
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Brewer: GROW MASTERS | |
Batch Size: 11.00 gal | Style: Imperial IPA (14C) |
Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
Color: 9.5 SRM | Equipment: BRYAN'S EQUIPMENT |
Bitterness: 76.8 IBUs | Boil Time: 60 min |
Est OG: 1.090 (21.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20.00 gal |
GURNEE, IL |
Water |
1 |
1.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
2 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
20 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
4 |
3 lbs |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
5 |
1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
6 |
1.00 oz |
Bravo [15.8%] - First Wort |
Hops |
7 |
2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
8 |
2.00 oz |
Amarillo [8.2%] - Boil 20 min |
Hops |
9 |
6 lbs |
DME Golden Light (Briess) [Boil for 15 min] (4.0 SRM) |
Dry Extract |
10 |
2.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
2.00 oz |
Amarillo [8.2%] - Boil 15 min |
Hops |
12 |
2.00 oz |
Amarillo [8.2%] - Boil 10 min |
Hops |
13 |
2.00 oz |
Bravo [15.8%] - Boil 10 min |
Hops |
14 |
2.00 oz |
Bravo [15.8%] - Boil 5 min |
Hops |
15 |
2.00 oz |
Bravo [15.8%] - Boil 0 min |
Hops |
16 |
2.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
17 |
6.00 oz |
Bravo [15.8%] - Dry Hop 5 days |
Hops |
18 |
Notes
Spliting batch into two different fermenters and trying two different yeast strains. Results of both beers will be on tap in about 45 days.... Enjoy :)This Recipe Has Not Been Rated