ALPHA BRAVO

All Grain Recipe

Submitted By: GrowMasters (Shared)
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Brewer: GROW MASTERS
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: BRYAN'S EQUIPMENT
Bitterness: 76.8 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal GURNEE, IL Water 1
1.00 tsp Lactic Acid (Mash 60 min) Misc 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
20 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
3 lbs Aromatic Malt (Dingemans) (19.0 SRM) Grain 5
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 6
1.00 oz Bravo [15.8%] - First Wort Hops 7
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
2.00 oz Amarillo [8.2%] - Boil 20 min Hops 9
6 lbs DME Golden Light (Briess) [Boil for 15 min] (4.0 SRM) Dry Extract 10
2.20 Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 oz Amarillo [8.2%] - Boil 15 min Hops 12
2.00 oz Amarillo [8.2%] - Boil 10 min Hops 13
2.00 oz Bravo [15.8%] - Boil 10 min Hops 14
2.00 oz Bravo [15.8%] - Boil 5 min Hops 15
2.00 oz Bravo [15.8%] - Boil 0 min Hops 16
2.20 tsp Yeast Nutrient (Primary 3 days) Misc 17
6.00 oz Bravo [15.8%] - Dry Hop 5 days Hops 18

Notes

Spliting batch into two different fermenters and trying two different yeast strains. Results of both beers will be on tap in about 45 days.... Enjoy :)

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