Akers El Heffe

All Grain Recipe

Submitted By: jaytaylor510 (Shared)
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Brewer: Storyteller
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 5.97 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Conical
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Dallas, TX Water 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 oz Mt. Hood [6.0%] - Boil 10 min Hops 7
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 8

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