Ordinary Bitter 2

All Grain Recipe

Submitted By: MacBruver (Shared)
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Brewer: John Caldwell
Batch Size: 12.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Sabco Brew Magic
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 3.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Crystal 15 (15.0 SRM) Grain 2
12.00 oz William Crisp Crystal 60L (60.0 SRM) Grain 3
9.04 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
1.50 oz Goldings, East Kent [5.0%] - First Wort Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Fuggle [4.5%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
1.00 oz Fuggle [4.5%] - Steep 0 min Hops 10
0.80 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 11
3.0 pkgs Burton Ale (White Labs #WLP023) Yeast 12

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