William Exp1

All Grain Recipe

Submitted By: ebcraig (Shared)
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Brewer: Erik
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Erik's Kettle and Cooler ( 10 Gal/ 10G al) - All Grain
Bitterness: 82.7 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (5.0° P)Fermentation: My Aging Profile
ABV: 8.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.46 oz Warrior [15.0%] - Boil 45 min Hops 4
0.97 oz Warrior [15.0%] - Boil 30 min Hops 5
1.50 oz Citra 13.6 [13.6%] - Boil 0 min Hops 6
1.00 oz Juniper (Boil 0 min) Misc 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.50 oz Citra 13.6 [13.6%] - Dry Hop 20 days Hops 9

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