zombie dust

All Grain Recipe

Submitted By: jmantucca (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 66.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.80 oz Carafoam (2.0 SRM) Grain 2
12.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.80 oz Melanoiden Malt (20.0 SRM) Grain 4
2 lbs Munich Malt - 10L (10.0 SRM) Grain 5
0.98 oz Citra [14.2%] - First Wort Hops 6
1.58 oz Citra [14.2%] - Boil 15 min Hops 7
1.58 oz Citra [14.2%] - Boil 10 min Hops 8
1.58 oz Citra [14.2%] - Boil 5 min Hops 9
1.58 oz Citra [14.2%] - Boil 1 min Hops 10
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
5.00 oz Citra [14.2%] - Dry Hop 7 days Hops 12

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