5D - Raison D'Saison

All Grain Recipe

Submitted By: Boonedog (Shared)
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Brewer: Boonedog
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Boonedog - AG
Bitterness: 29.6 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Very Light Body, No Mash Out
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Munich II (Weyermann) (8.5 SRM) Grain 2
12.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1.60 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
0.35 oz El Dorado [15.0%] - Boil 60 min Hops 6
0.99 oz Hallertau [4.8%] - Boil 30 min Hops 7
0.99 oz Hallertau [4.8%] - Boil 0 min Hops 8
1.0 pkgs SaisonStein's Monster (Omega #OYL-500) Yeast 9
0.63 oz El Dorado [15.0%] - Dry Hop 5 days Hops 10

Notes

March 17 Brew day went as planned. 100% Quickest chill ever. Used 2 chillers in parallel. First in ice water bath. 15 minutes to 67 degrees from boiling. March 18 8am. Already cranking away. Must keep an eye on this one. April 6th - Dry hop with El Dorado 1.003 April 11 - Keg Inital perception is this is a Saisoan with all that goes with it.

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