5C - Gavin's Reprobate Ale
All Grain Recipe
Submitted By: Boonedog (Shared)
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Brewer: Boonedog | |
Batch Size: 5.50 gal | Style: American Stout (13E) |
Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
Color: 48.5 SRM | Equipment: Boonedog - AG |
Bitterness: 57.0 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, 154, Batch Sparge |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
1 lbs |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
2 |
12.00 oz |
Cara Ruby 50 (Castle Malting) (25.4 SRM) |
Grain |
3 |
12.00 oz |
Chocolate (Castle) (345.0 SRM) |
Grain |
4 |
1.23 oz |
Warrior [15.7%] - Boil 60 min |
Hops |
5 |
0.99 oz |
Centennial [9.7%] - Boil 5 min |
Hops |
6 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Notes
March 5
Brew day
Locked in mash temp at 152.
5.5g into primary
March 6
Morning. Good krausen. Blow off bucket in case
March 18
Transfer to secondary
1.016
Tastes Fantastic.
Amazing mini-beer in the blow off bucket.
Final 1.012
Kegged on April 6
This Recipe Has Not Been Rated