5C - Gavin's Reprobate Ale

All Grain Recipe

Submitted By: Boonedog (Shared)
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Brewer: Boonedog
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 48.5 SRMEquipment: Boonedog - AG
Bitterness: 57.0 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, 154, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Roasted Barley (Crisp) (695.0 SRM) Grain 2
12.00 oz Cara Ruby 50 (Castle Malting) (25.4 SRM) Grain 3
12.00 oz Chocolate (Castle) (345.0 SRM) Grain 4
1.23 oz Warrior [15.7%] - Boil 60 min Hops 5
0.99 oz Centennial [9.7%] - Boil 5 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

Notes

March 5 Brew day Locked in mash temp at 152. 5.5g into primary March 6 Morning. Good krausen. Blow off bucket in case March 18 Transfer to secondary 1.016 Tastes Fantastic. Amazing mini-beer in the blow off bucket. Final 1.012 Kegged on April 6

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