5B - Perfect IPA

All Grain Recipe

Submitted By: Boonedog (Shared)
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Brewer: Boonedog
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Boonedog - AG
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, 150, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.49 oz Warrior [15.7%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Cascade [6.4%] - Boil 15 min Hops 7
0.50 oz Centennial [9.7%] - Boil 15 min Hops 8
0.50 oz Simcoe [12.1%] - Boil 15 min Hops 9
0.50 oz Cascade [6.4%] - Boil 10 min Hops 10
0.50 oz Centennial [9.7%] - Boil 10 min Hops 11
0.50 oz Simcoe [12.1%] - Boil 10 min Hops 12
0.75 oz Simcoe [12.1%] - Boil 5 min Hops 13
0.50 oz Cascade [6.4%] - Boil 5 min Hops 14
0.50 oz Centennial [9.7%] - Boil 5 min Hops 15
1.00 oz Simcoe [12.1%] - Boil 0 min Hops 16
0.75 oz Cascade [6.4%] - Boil 0 min Hops 17
0.75 oz Centennial [9.7%] - Boil 0 min Hops 18
2.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 19
1.25 oz Simcoe [12.1%] - Dry Hop 5 days Hops 20
1.00 oz Cascade [6.4%] - Dry Hop 5 days Hops 21
1.00 oz Centennial [9.7%] - Dry Hop 5 days Hops 22

Notes

Mashed in low about 148. Transfered to secondary after 10 days and dryhop. 14 days. FG 1.008!! Ready to Keg and Carb March 18th. This beer is at its best right now. outstanding.

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