Right in the Berries
All Grain Recipe
Submitted By: Walter (Shared)
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Brewer: Walter Aho | |
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.79 gal | Style Guide: BJCP 1999 |
Color: 9.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 26.4 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
6.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
6.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
0.50 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
7 |
0.25 oz |
Hallertauer [4.8%] - Boil 45 min |
Hops |
8 |
0.25 oz |
Citra [12.0%] - Boil 30 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
11 |
0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
13 |
2.00 |
Pomegranate (Primary 1 weeks) |
Misc |
14 |
3 lbs 9.80 oz |
Fruit - Blueberry (0.0 SRM) |
Adjunct |
15 |
Notes
3.5 lbs fresh blueberries frozen to break down cellular walls. Thawed and combined with 16oz Pom pomegranate juice. Mashed and heated to 170F for 10 minutes.
Cooled and added to secondary ferment. Beer racked onto juicy goodness. This Recipe Has Not Been Rated