Warner Old Bavarian weissbeir

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Bailey
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 4.45 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 14.9 IBUsBoil Time: 120 min
Est OG: 1.039 (9.8° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Tallahassee, Fl Water 1
4 lbs 10.08 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 2.08 oz Munich Malt - 10L (10.0 SRM) Grain 3
3.04 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6