pj bf pale ale

All Grain Recipe

Submitted By: theking298 (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.18 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: noble knights system
Bitterness: 40.0 IBUsBoil Time: 75 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
0.75 oz Cascade [7.8%] - Boil 60 min Hops 4
0.50 oz Cascade [7.8%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Cascade [7.8%] - Boil 15 min Hops 7
0.50 oz Cascade [7.8%] - Boil 5 min Hops 8
1.0 pkgs american west coast bry-97 (danstar #bry - 97) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
1.00 oz Citra [12.5%] - Dry Hop 7 days Hops 11

Notes

rehydrated band stired shoulod have let it sit for 15 minutes befor stiring

This Recipe Has Not Been Rated

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