pj bf pale ale
All Grain Recipe
Submitted By: theking298 (Shared)
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Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 7.18 gal | Style Guide: BJCP 2008 |
Color: 7.4 SRM | Equipment: noble knights system |
Bitterness: 40.0 IBUs | Boil Time: 75 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
0.75 oz |
Cascade [7.8%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Cascade [7.8%] - Boil 30 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.50 oz |
Cascade [7.8%] - Boil 15 min |
Hops |
7 |
0.50 oz |
Cascade [7.8%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
american west coast bry-97 (danstar #bry - 97) |
Yeast |
9 |
1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
10 |
1.00 oz |
Citra [12.5%] - Dry Hop 7 days |
Hops |
11 |
Notes
rehydrated band stired shoulod have let it sit for 15 minutes befor stiring This Recipe Has Not Been Rated