EHG Kolsch

All Grain Recipe

Submitted By: precurse (Shared)
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Batch Size: 5.28 galStyle: Kölsch ( 6C)
Boil Size: 4.56 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 11.15 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
10.56 oz Munich Malt (9.0 SRM) Grain 3
10.56 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1.13 oz Sterling [8.7%] - Boil 60 min Hops 5

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