EHG Kolsch
All Grain Recipe
Submitted By: precurse (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: Kölsch ( 6C) |
Boil Size: 4.56 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 25.0 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 11.15 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
10.56 oz | Munich Malt (9.0 SRM) | Grain | 3 |
10.56 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
1.13 oz | Sterling [8.7%] - Boil 60 min | Hops | 5 |