lane's stout

All Grain Recipe

Submitted By: jbitzbrew (Shared)
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Brewer: Jeff Bitzan
Batch Size: 3.00 galStyle: Sweet Stout (13B)
Boil Size: 3.72 galStyle Guide: BJCP 2008
Color: 33.5 SRMEquipment: 3 gallon igloo
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal London, England Water 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
8 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 3
1 lbs 8.00 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
4.00 oz Oats, Flaked (1.0 SRM) Grain 6
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9
2.00 Vanilla Bean (Secondary 0 min) Misc 10

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