Warner Isar Weizen (1 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Bailey
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 4.45 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 14.4 IBUsBoil Time: 120 min
Est OG: 1.043 (10.7° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Tallahassee, Fl Water 1
5 lbs 2.08 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 6.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5

Ratings

by Duze

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