Stella Polaris IPA

All Grain Recipe

Submitted By: C3PO (Shared)
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Brewer: Gautes Brygg
Batch Size: 7.13 galStyle: American IPA (14B)
Boil Size: 7.92 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Christians 36L
Bitterness: 101.5 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 3.39 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 1.51 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs 1.51 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 10.46 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1.76 oz Polaris [19.3%] - Boil 60 min Hops 5
1.76 oz Polaris [19.0%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.76 oz Polaris [19.0%] - Boil 5 min Hops 9
1.76 oz Polaris [19.0%] - Boil 1 min Hops 10
1.76 oz Polaris [19.0%] - Boil 0 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3.53 oz Polaris [19.0%] - Dry Hop 5 days Hops 13
25.00 ml Gelatin (Secondary 1 days) Misc 14