Citra IPA

Extract Recipe

Submitted By: zyglrox (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 2.11 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Brun på Tuppen EQ
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 15.75 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8 lbs 2.51 oz Light Dry Extract (8.0 SRM) Dry Extract 4
1.06 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.71 oz Centennial [11.0%] - Boil 60 min Hops 6
1.06 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.71 oz Centennial [11.0%] - Boil 30 min Hops 8
0.53 oz Cascade [6.0%] - Boil 10 min Hops 9
0.53 oz Citra [12.0%] - Boil 10 min Hops 10
0.53 oz Amarillo Gold [8.5%] - Boil 5 min Hops 11
0.53 oz Citra [13.0%] - Boil 5 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
1.06 oz Cascade [6.0%] - Dry Hop 14 days Hops 14
1.06 oz Citra [13.0%] - Dry Hop 14 days Hops 15