COLUMBUS ALE

All Grain Recipe

Submitted By: isinclair (Shared)
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Brewer: Izzy
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 59.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (East) Water 1
11 lbs 15.32 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 7.92 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 5
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7