Green Flash IPA Clone

Brewer: Damo
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 9.50 gal	Style Guide: BJCP 2008
Color: 7.4 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 86.8 IBUs	Boil Time: 90 min
Est OG: 1.046 (11.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 0.04 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 0.10 oz	Munich Malt (9.0 SRM)	Grain	2
15.87 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
0.50 oz	Simcoe [13.0%] - Boil 90 min	Hops	4
0.25 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
0.25 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
0.25 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	7
0.25 oz	Simcoe [13.0%] - Boil 30 min	Hops	8
1.22	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	10
0.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	11
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	12
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 1 min	Hops	13
0.50 oz	Simcoe [13.0%] - Boil 1 min	Hops	14
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
0.50 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	16
0.50 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	17
0.50 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	18
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	19
0.50 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	20

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