RKB #026 Rye IPA

All Grain Recipe

Submitted By: anrefsah (Shared)
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Brewer: Anders
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Min BIAB
Bitterness: 52.8 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage, 19' and 21'
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) CaSO4 (Mash 3 days) Misc 1
2.50 g Baking Soda NaHCO3 Natron (Mash 90 min) Misc 2
2.50 g Calcium Carbonate CaCO3 Kalsiumkarbonat (Mash 90 min) Misc 3
10 lbs 5.08 oz Pale Malt 5-7 EBC/3L (3.0 SRM) Grain 4
3 lbs 1.62 oz Rye Malt (4.1 SRM) Grain 5
1 lbs 0.13 oz Crystal Malt - 120EBC/61L (60.9 SRM) Grain 6
8.68 oz Munich Malt (9.0 SRM) Grain 7
8.68 oz Wheat Malt, Ger (2.0 SRM) Grain 8
0.99 oz Saphir [4.4%] - Boil 60 min Hops 9
0.49 oz Simcoe [12.0%] - Boil 60 min Hops 10
0.35 oz Cascade [6.9%] - Boil 20 min Hops 11
0.35 oz Citra [12.0%] - Boil 20 min Hops 12
0.44 Portafloc (Boil 15 min) Misc 13
0.88 Vørterkjøler (Boil 15 min) Misc 14
0.35 oz Cascade [6.9%] - Boil 5 min Hops 15
0.35 oz Citra [12.0%] - Boil 5 min Hops 16
0.49 tsp Yeast Nutrient (Boil 5 min) Misc 17
0.85 oz Cascade [6.9%] - Boil 0 min Hops 18
0.85 oz Citra [12.0%] - Boil 0 min Hops 19
1.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 20
1.76 oz Cascade [6.9%] - Dry Hop 3 days Hops 21
1.76 oz Citra [12.0%] - Dry Hop 3 days Hops 22

Notes

Vannjustering: Antall gram pr 10 liter vann. 4g pr liter CaSO4, blandes i alt vannet, lett løselig. 1 gr pr liter CaCO3 og 1 gr pr liter NaHCO3, blandes ut i mesken. Justert litt etter Oslomesterskapet: Endret litt på grain bill'en Mer rug, byttet pils med pale. Fjernet noen mindre tilsetninger Endret humleskjema. Lavere IBU. Skalert til BIAB og ned til 65% effektivitet.

This Recipe Has Not Been Rated

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