Amarillo Session IPA
Extract Recipe
Submitted By: mgr_stl (Shared)
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Brewer: Michael Royal | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
Color: 6.5 SRM | Equipment: My Pot ( 9 Gal ) - Extract |
Bitterness: 40.7 IBUs | Boil Time: 40 min |
Est OG: 1.046 (11.4° P) | |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
2 lbs |
Light Liquid Extract (6.0 SRM) |
Extract |
3 |
12.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
0.30 oz |
Magnum [12.1%] - Boil 40 min |
Hops |
5 |
1.50 oz |
Amarillo [8.0%] - Boil 10 min |
Hops |
6 |
1.50 oz |
Amarillo [8.0%] - Boil 5 min |
Hops |
7 |
4 lbs |
Light Liquid Extract [Boil for 1 min] (6.0 SRM) |
Extract |
8 |
2.00 oz |
Amarillo [8.0%] - Boil 0 min |
Hops |
9 |
1.00 oz |
Amarillo [8.0%] - Dry Hop 5 days |
Hops |
10 |
1.00 oz |
Cascade [7.9%] - Dry Hop 5 days |
Hops |
11 |
Taste Notes
5/1/15:
I love this beer. Citrus, grapefruit, light color, good carbonation, and so easy to drink. You definitely get the hop aroma and flavor but not the bitterness. Great summer beer. Carbonated in the bottles in the fermentation chamber set to 73 or so and carbed up nicely in less than two weeks.This Recipe Has Not Been Rated