Amarillo Session IPA

Extract Recipe

Submitted By: mgr_stl (Shared)
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Brewer: Michael Royal
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: My Pot ( 9 Gal ) - Extract
Bitterness: 40.7 IBUsBoil Time: 40 min
Est OG: 1.046 (11.4° P)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 2
2 lbs Light Liquid Extract (6.0 SRM) Extract 3
12.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.30 oz Magnum [12.1%] - Boil 40 min Hops 5
1.50 oz Amarillo [8.0%] - Boil 10 min Hops 6
1.50 oz Amarillo [8.0%] - Boil 5 min Hops 7
4 lbs Light Liquid Extract [Boil for 1 min] (6.0 SRM) Extract 8
2.00 oz Amarillo [8.0%] - Boil 0 min Hops 9
1.00 oz Amarillo [8.0%] - Dry Hop 5 days Hops 10
1.00 oz Cascade [7.9%] - Dry Hop 5 days Hops 11

Taste Notes

5/1/15: I love this beer. Citrus, grapefruit, light color, good carbonation, and so easy to drink. You definitely get the hop aroma and flavor but not the bitterness. Great summer beer. Carbonated in the bottles in the fermentation chamber set to 73 or so and carbed up nicely in less than two weeks.

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