American Pale Ale - Hop Swap - Mandarina Bavaria

All Grain Recipe

Submitted By: amclea01 (Shared)
Members can download and share recipes

Brewer: Aaron
Batch Size: 10.50 galStyle: American Pale Ale (10A)
Boil Size: 13.74 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: The Hybrid
Bitterness: 37.6 IBUsBoil Time: 70 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
14 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 5.05 oz Cara-Pils/Dextrine (8.0 SRM) Grain 3
2 lbs 5.05 oz Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs 12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1.00 oz Galena [13.9%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.50 oz Mandarina Bavaria [7.4%] - Steep 10 min Hops 9
1.50 oz Mandarina Bavaria [7.4%] - Steep 20 min Hops 10
1.00 oz Mandarina Bavaria [7.4%] - Steep 40 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.50 oz Mandarina Bavaria [7.4%] - Dry Hop 7 days Hops 13
4.00 oz Mandarina Bavaria [7.4%] - Dry Hop 3 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine