Coffee Annan
All Grain Recipe
Submitted By: fishbulb (Shared)
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Brewer: Kurt and Jason | |
Batch Size: 10.20 gal | Style: Oatmeal Stout (13C) |
Boil Size: 14.67 gal | Style Guide: BJCP 2008 |
Color: 41.8 SRM | Equipment: Fishbulb AG - 10 Gallon |
Bitterness: 28.6 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
6 lbs |
Mild Malt (4.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
2 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Carafa I (337.0 SRM) |
Grain |
7 |
3.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Fuggle [4.5%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
8.00 oz |
Coffee (Secondary 14 days) |
Misc |
11 |
Notes
Collect 4.5 gallons of water for mash and heat to 169F. Add 1 campden tablet crushed, 0.9 g gypsum, and 0.7 g calcium chloride.
Crush Maris Otter, mild, melanoiden, and oats (oats don't need crush) and mash-in to hit 154F for 60 minutes.
Heat an additional 13 gallons of water. Treat with 1.5-2 campden tablets, 2.6 grams gypsum, 2 grams calcium chloride. Collect and hold ~10 gallons at 170-175 for sparge. Bring 3 gallons to boil for mashout.
Mashout by adding crushed Crystal 80, Carafa I, and Black Patent. Don't add grains early or mash pH will be too low. Shoot for 168F or minimum 160F. Stir and hold for 10 minutes.
Vorlauf ~1 gallon, then start runnings into heated kettle. Take first runnings sample (~6-8oz), and continue to sparge until 14 gallons collected. Take sample of last runnings, then stir kettle well and take combined runnings sample. Skim off any hot break if possible.
Keep to a mid vigor boil and add in bittering dose (neutral English mid alpha hop with 27 BU target; adjust amount/style as needed).
Add finishing dose of Fuggles at 5 minutes.
Chill to 65F, then runoff into fermentors. Oxygenate for 60 seconds per 5 gallons, add fermcap and WLP002 yeast. Coffee addition should be made at transfer to secondary/keg.This Recipe Has Not Been Rated